Esca Restaurant & Wine Bar
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Esca Restaurant & Wine Bar Menu

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Menu Esca Restaurant & Wine Bar-1
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Appetizers

Calamari Fritti
$16.00
cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli
Eggplant Chips
$13.00
local honey, shaved grana padano cheese, red chile flake, basil oil
House Made Meatballs
$16.00
soft parmigiano polenta, crispy pancetta, marinara
Jumbo Crab Cake
$18.00
apple celery & cabbage slaw, tarragon aioli, jalapeno orange jam
Esca's Honey & Chile Glazed Wings
$15.00
Italian herbs, hot honey, sesame seeds, gorgonzola dipping sauce
Arancini Balls
$14.00
prosciutto di parma, smoked mozzarella, english peas, marinara sauce
Ahi Tuna Chips
$17.00
ginger & sweet chile glaze, scallions, sesame oil, avocado lime crema, cilantro, crispy tostada chips
Grilled Octopus
$20.00
toasted italian cous cous, green olives, smoked paprika salsa verde
Tuna Tartare
$16.00
cucumber carpaccio, avocado, calabrian chili oil, black sea salt
Mussels
$14.00
(Rhode Island), white wine, garlic basil broth, grilled crostini
Steak Bruschetta
$18.00
gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette

Pizza & Flatbread

Wild Mushroom Flatbread
$14.00
caramelized onions, fontina cheese, truffled arugula
Tomato Basil Pizza
$14.00
heirloom tomatoes, fresh mozzarella, garlic, basil, 12yr aged balsamic
Burrata & Prosciutto Pizza
$15.00
fig jam, burrata, prosciutto di parma, arugula
Sausage & Ricotta Pizza
$15.00
Italian sausage, hand packed ricotta, spinach, mozzarella, housemade marinara, fresh basil

Antipasto Boards

Salumi Board
$18.00
Artisan Dry Cured Meats. Chef's Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard
Verdure Board
$16.00
Three Selections: roasted beets with goat cheese & toasted hazelnuts, buffalo Cauliflower & Lemon Garlic Hummus
Formaggi Board
$18.00
Artisan Cheeses. Chef's Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini
Combination Board
$18.00
Create Your Own Board: Combine Any Selections from Salumi, Verdure or Formaggi Board
Mozzarella Board
$18.00
local Calabro mozzarella, Buffalo mozzarella & Burrata Cheese paired with kale pistachio pesto, Calabrian chili oil & rosemary, balsamic, sea salt oil

Raw Bar

Fresh Shucked Oysters
Chef's Daily Selections
Littleneck Clams
$3.00
Jumbo Shrimp Cocktail
$4.50
Grande Esca
$65.00
6 Shrimp, 6 Clams, 6 Oysters (Chef's Selection), Chilled Mussels, Butter Poached Lobster Tail

Salads

Roasted Beet Salad
$15.00
avocado, goat cheese, pistachios, local kale, balsamic
Caprese Salad
$16.00
buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic
Burrata Salad
$16.00
local burrata, prosciutto di parma, long stemmed artichokes, arugula, grilled crostini, saba
Organic Arugula Salad
$13.00
baby tomatoes, pinenuts, fresh lemon juice, evoo, sea salt, shaved grana Padano cheese
Caesar Salad
$13.00
romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons

Pasta Fresca

Mushroom Ravioli
$26.00
shiitake & oyster mushrooms, wilted kale, truffled Madeira butter, grana padano cheese
Shrimp Pappardelle
$28.00
gulf shrimp, smoked pancetta, spring peas, thyme butter, pecorino cheese, fresh cracked peppercorns
Lobster & Crab Fettuccine
$38.00
sundried tomatoes, chives, brandy cream
Rigatoni Bolognese
$26.00
beef, veal & pork ragu, hand packed ricotta, fresh herbs
Linguine & Clams
$27.00
littleneck clams, calabrian chilis, roasted garlic, baby arugula, white wine, basil, evoo
Broccoi Rabe & Sausage Gnocchi
$28.00
ricotta gnocchi, spicy italian sausage, red chili flakes, overnight tomatoes, evoo
Cioppino
$34.00
shrimp, clams, mussels, calamari, chef's selection of daily fish, linguine, lobster fennel broth
Spaghetti al Pomodoro
$20.00
plum tomato sauce, basil, shaved parmesan, evoo

Entrées

Murray's Free Range Chicken
$28.00
broccoli rabe, yukon gold mashed potatoes, rosemary & lemon jus
Faroe Island Salmon
$32.00
toasted italian cous cous salad, sautéed haricot verts, green olive & preserved lemon vinaigrette
Rosemary & Orange Glazed Duck Breast
$34.00
blistered fava beans, vanilla infused carrot puree, scallion mashed potatoes, black pepper crust
Chilean Sea Bass
$48.00
crab, asparagus, crispy risotto cake, lemon & scallion crema
Seared Diver Scallops
$38.00
(Georges Bank), roasted asparagus & heirloom baby carrots, crispy quinoa cakes, lemon caper pan sauce
Braised Beef Short Ribs
$42.00
roasted brussels sprouts, pancetta & caramelized onions, rosemary polenta, black garlic reduction
Prime NY Sirloin
$45.00
12oz (C.A.B), warm pepperonata, sautéed broccoli rabe, gorgonzola mashed potatoes, red wine demi
Surf & Turf
$58.00
(8oz, C.A.B) beef tenderloin, diver scallops, sautéed spinach, bacon & scallion mashed potatoes, red wine demi glace
20 oz. Cowboy Cut Ribeye
$58.00
(C.A.B) roasted garlic compound butter, grilled asparagus, goat cheese, crispy pancetta & herbed potatoes
Esca Grill Burger
$26.00
braised beef short ribs, lobster, caramelized onions, roasted mushrooms, farm house cheddar, brioche roll, parmigiano truffled fries

Sides

Yukon Gold Mashed Potatoes
$10.00
Parmesan Truffle Fries
$10.00
Herb Roasted Potatoes
$10.00
Haricot Verts
$10.00
Grilled Asparagus
$10.00
Sauteed Spinach
$10.00
Thyme Roasted Mushrooms
$10.00
Parmesan Polenta
$10.00
Calabrian Chili Garlic & Broccoli Rabe
$10.00

At Esca Restaurant & Wine Bar, the menu is a culinary journey designed to delight every palate, from bold appetizers to comforting pastas and exquisite entrées. Starting with the appetizers, the Calamari Fritti is a classic favorite, offering crispy, golden rings paired with a zesty dipping sauce. For something with a bit of a twist, try the Eggplant Chips, a crispy, savory snack that’s a perfect balance of texture and flavor. The House Made Meatballs are tender and juicy, bathed in a rich tomato sauce, while the Jumbo Crab Cake is a seafood lover’s dream, with chunks of crab meat held together by a delicate, flavorful binder. Esca’s Honey & Chile Glazed Wings bring a sweet and spicy kick that leaves you craving more.

The Wild Mushroom Flatbread and Tomato Basil Pizza are ideal for those seeking a lighter yet satisfying option, with the earthy mushrooms complementing the crispy flatbread, and the simple, fresh flavors of tomato and basil shining through in the pizza. For those who want a bit more indulgence, the Burrata & Prosciutto Pizza or the Sausage & Ricotta Pizza are perfect choices, combining creamy cheese, savory meats, and delicate toppings for a memorable bite.

Esca’s Antipasto Boards are a must-try, featuring an array of flavors like the Salumi Board with an assortment of cured meats, or the Verdure Board, perfect for vegetarians, showcasing fresh, pickled, and roasted vegetables. For cheese lovers, the Formaggi Board offers a selection of artisanal cheeses that pair perfectly with a glass of wine.

In the main course, Murray's Free Range Chicken stands out for its tenderness and flavorful seasoning, while the Faroe Island Salmon is seared to perfection, offering a flaky texture with a slightly smoky finish. The Rosemary & Orange Glazed Duck Breast is a sophisticated option, balancing sweetness and savory flavors, while the Chilean Sea Bass and Seared Diver Scallops are fresh, delicate, and cooked to perfection.

Sides like Parmesan Truffle Fries and Herb Roasted Potatoes provide the perfect complement to any dish, while the Yukon Gold Mashed Potatoes are rich and creamy, ensuring your meal ends on a truly indulgent note.

Esca Restaurant & Wine Bar

Esca Restaurant & Wine Bar, located in Middletown, CT, offers a classy and inviting atmosphere for a delicious Italian dining experience. With a variety of appetizers like Calamari Fritti and Eggplant Chips, flavorful pizzas and flatbreads, and antipasto boards to choose from. Enjoy their hot and dirty martini along with a selection of fine wines at this upscale establishment. Good for groups, dinner, and special occasions, Esca is the perfect blend of elegance and comfort.

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